Page 2 Advertisements Column 2

Grey River Argus, 17 December 1948, Page 2

MINCE PIES FOR CHRISTMAS. Christmas comes but once a year . . time for jollity, good cheer, plum puddings and mince pies. As most busy housewives have already bought their ready-cooked Ernest Adams Xmas Puddings, they are now turning their attention to ever popular Mince Pies. Home made Mince Pies are just the thing for extending typical Xmas hospitality to visitors. Easy as pie to prepare too especially with Fether-Flake, the perfect, puff pastry that is so wonderfully convenient and gives such perfect results. You simply roll out the Fether-Flake, cut into rounds, leave at least fifteen minutes, lill with mince meat, cover, prick tops and bake in hot oven. Fether-Flake is now in better supply—ask for it at all Ernest Adams Ltd., Cake Shops and .Agencies. ADVERTISE in the “Argus” which goes into homes all over the Coast. Secure, 'the mail order business. ’ ••