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Grey River Argus, 29 November 1946, Page 2

MAKE THESE LOVELY ASPARAGUS SAVOURIES. Your family and guests will praise your cooking when they taste these Asparagus Savouries, made the simple with with Fether-Flake. Roll Fether-Flake out to half-inch thickness. Cut into small squares and bake. When cooked, split and fill with asparagus tips cooked in white sauce. Some housewives use leftover pieces of Fether-Flake from making a pie. They take no time, there’s no trouble and very little washing up, because Fether-Flake is perfect puff pastry ready for the oven. Simply roll out, cut to shape, leave 15 minutes (longer on _ cold days) then bake. The results will be as popular and perfect as FetherFlake itself. You can buy Fether-Flake at only Ernest Adams Ltd.. Cake Shops and Agencies for lid lb., but be early—there’s a terrific demand for FetherFlake.