Page 5 Advertisements Column 2

Grey River Argus, 26 August 1946, Page 5

MAKE WINDSOR FRUIT SQUARES. Your friends will be amazed when you say you made them yourself it’s the professional look that FetherFlake gives any pastry dish. Windsor Fruit Souares are easy to make with Fether-Flake, because Fether-Flake is perfect puff pastry ready to roll out and bake. Remember though that in winter time, all pastry should be left to stand longer before baking to ensure -perfect results. The colder the kitchen the longer you leave it. Here is a simple recipe for Windsor Fruit Squares: Take Gozs. Fether-Flake, ■ 3ozs. chopped apples. 3 ozs cake crumbs, loz sugar, 2ozs seeded raisins, ?■ teaspoon vanilla essence, grated rind and juice of I lemon, 1 beaten egg. Roll Fether-Flake out into sauare, leave to stand. Mix other ingredients well together. Spread on one half of Fether-Flake. Fold over other half. Bake in fairly hot oven half-an hour (reduce heat). When cooked cut into squares. Fuller supplies of Fether-Flake are how obtainable at all Ernest Adams Ltd. Cake Shops and Agencies at lid lb. —Advt.