Page 6 Advertisements Column 2

Grey River Argus, 24 November 1944, Page 6

MORE TIME IN THE GARDEN LESS IN THE KITCHEN. Mother’s pastry efforts are always popular with the family, but pastry-making takes time. For many years Fether-Flake through its consistent quality has established itself as a short cut to successful pastry making. Fether-Flake enables even inexperienced cooks to turn out perfect puff pastry. There is no mixing required and nothing to add. Simply 'roll out, cut to shape, leave for few minutes;' then bake. Ideal fori pies, tarts, cakes and savouries. X Fether-Flake is on sale at all Ernest Adams Cake Shops and Agencies at lid. per lb. —2