Page 6 Advertisements Column 3

Grey River Argus, 10 November 1944, Page 6

MORE TIME IN THE GARDEN LESS IN THE KITCHEN. Mother's pa'stry efforts are always papular with the family, out pastry-making takes time. For many years Fether-Flake through its consistent quality has established itself as a short cut to successful pastry making. Fether-Flake enables even inexperienced cooks to turn out perfect puff pastry. There is no mixing required and nothing to add. Simply roll out, cut to shape, leave for few minutes, then bake. Ideal for pies, tarts, cakes and savouries. Fether-Flake is on sale at all Ernest Adams Cake Shops and Agencies at lid. per lb.