Page 2 Advertisements Column 1

Grey River Argus, 19 August 1944, Page 2

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M 23 yJi| ®Hw Colman’s Mustard is most appetising when it is freshly prepared. Therefore mix only a little at a-time and so avoid waste. Cotas Mistart WHERE TO STAY IN CHRISTCHURCH. JJART JJOTEL CHRISTCHURCH. This Hotel has just been renovated and the comfort of visitors is assured. Entirely under new and up-to-date Management. S. B. P. OVEREND, Manager. CENTRAL HOTEL PAT GOULDING PROPRIETOR. Cnr Lichfield and Colombo ■ ’ Streets. CHRISTCHURCH. Monteith’s Ale on Tap. ’Phone 31-697. CHRISTCHURCH. MAIL NOTICESMalis close at the Uhl er Yost Office as under: — Christchurch and Dunedin, lues., Thurs., Saturdays, 9 am., 2.30 p.m. and 5 p.m. North Island: Tuesday. Thursday, Saturday, 9 a.m. Letters only 5 p.in. daily. , Hokitika 2.30 p.m. and 5 p.m. Westport, daily 5 p.m., and daily letters only 2.30 p.m. Reefton and Nelson, 5 p.m. INLAND AIR MAILS Nelson, Blenheim and North Island, 6.30 a.m. daily North Island. 5 p.m. daily; Dunedin, Monday to Friday 5 p.m. Late fee on train 7.30 p.m. Trans-T’asman closes every Monday, Wednesday and Friday. 6.30 a.m. M. R. ALDRIDGE, ■ . Chief-Postmaster. HOKITIKA PUBLIC NOTICE P. M. SMITH, Late Kokatahi Hotel. NEW OCCIDENTAL HOTEL. HOKITIKA. Some fellows have all the luck. Others have all the worries, But the New Occidental always has good .Beer. ■ 'Phone 50. Ford’d Beer on Tap,