Page 8 Advertisements Column 2

Grey River Argus, 12 May 1944, Page 8

OYSTER DELICACIES FIT FOR A KING. New Zealanders are fortunate in having an abundant supply of oysters that have no equal. Oyster delicacies that would be very costly overseas, can easily be made at homewith the assistanre of Fether-Flake. OYSTER FINGERS: i lb. FetherFlake rolled to I” thickness. Cut in small strips and bake. When cooked, split and fill with following mixture: 1 oz. flour, 1 oz. butter, 1 pint milk. ?. teaspoonful lemon juice, salt and pepper. Make sauce with above ingredients. Beard 1J doz. oysters, chop and add to sauce (do not boil). All kinds of oyster savouries can be made with Fether-Flake. FetherFlake is perfect puff pastry ready to bake. Simply roll out and remember to leave 15 mins, before using to ensure lightness. Fether-Flake is sold by all Ernest Adams’ Cake Shops and Agencies at lid per lb.