Page 2 Advertisements Column 1

Grey River Argus, 18 May 1943, Page 2

HAVE YOU TRIED MARMALADE TART?

It is proving popular among many users of Fether-Flake, who have already found Fether-Flake pastry such a boon in making jam tarts, treacle tarts, etc. Here is the recipe for Marmalade Tart: J lb. FetherFlake Pastry. Roll out thin, line patty pans or one large tin plate with pastry, half fill with Marmalade filling and bake 20 minutes. Filling: 1 oz. butter, 1 oz. sugar, 1 beaten egg, 2 oz. flour, )• teaspoon baking powder, 2 tablespoons marmalade. Cream butter and sugar, add egg and other ingredients. Use as above. Fether-Flake is puff pastry perfectly mixed and ready to roll out and is obtainable at all Ernest Adams’ Cake Shops and Agencies at lid lb.

F SECURITY 1 r PRESCRIPTIONS I dispensed ■k FREE. H Bring your Social SecurH ity Prescriptions to us for quick and accurate & H dispensing. I Williams & Ross £ || (L. S. Robertson, uj* H M.P.S., PhC.) jr m (Mackay St., Greymouth.