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fl&0 I f J • z ''' m I 1 SIL w ' A : ... w a fi I TRY THIS RECIPE-BMED APPLE MOULD c Ingredients: 1 lb. cooking apples, weighed after peel- /»tirx /A/ a / ing, a little water, 1 oz. butter, 2 oz. sugar, 2 eggs, [ //iOJt I aSiHI,J \ 2 oz. breadcrumbs. Peel, core, and slice the apples J h / 1 and stew them in the water till soft. Mash them with Al'l Ulg&AV?r \ a wooden spoon and add the butter, sugar, and half . i i the breadcrumbs. Beat the eggs and stir them in. / Grease a piedish, pour in the apples and spread the > , iJ*^**** • / I rest of the breadcrumbs over them. t Cover the pudding with greased paper and bake it in / V|\ f 3 a slow oven for one hour. Leave it for five minutes vA / ff and turn out carefully. n J

A CHALLENGE TO RAIL FREIGHTERS. To move munitions, to distribute food, to transport coal, to despatch essentials overseas and to clear imported goods To do all this without delay, New Zealand needs many extra railway wagons. They can’t all be built immediately, but they can - be found —by you 1 MBy tightening up your organisation in order to get a quicker turn-round of the wagons you use, by reducing delays between arrival and unloading; by contacting the men" on the job; by planning; by improvising; by fearless unorthodoxy if needs be—But you must ACT NOW I WORK FOR QUICKER TURN-ROUND. > SPEED UP LOADING & UNLOADING.

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https://paperspast.natlib.govt.nz/newspapers/GRA19420522.2.72.3

Bibliographic details

Grey River Argus, 22 May 1942, Page 7

Word Count
251

Page 7 Advertisements Column 3 Grey River Argus, 22 May 1942, Page 7

Page 7 Advertisements Column 3 Grey River Argus, 22 May 1942, Page 7