Page 3 Advertisements Column 1

Grey River Argus, 13 October 1941, Page 3

l J c n the oppers * h ° Pre er t ,so - oo ° ‘h ri f ty Jfflmriy ° ndyou »"i find, O! at Se/ f H etp 1 m/TI 111 I! 1 w . hen *>, y°» 1 IM gPJ P | < g J ffi II I '" o/ *> °PPrec la ' Pe 'f Hel P- You S rcfflWjMm , z° f ' i ' iZz - Hi I if. ii't'i 1 'De Luxe Coffee Essence I'7 bot. New Zealand’s finest Coffee and Chicory Essence. Specially blended, / i «W| easily made, delicious in taste. t * j< Wilson’s Cornflour 7”’ and I'i pkt. rfljA Maize Cornflour in its purest form. Always in demand for making ' j SJluQu’ delightful desserts. - Hwl Stoneless Doles lb - ' iSk Perfect for dessert, sweet-making and cooking. Finest quality. ’ lie Luxe Food Flavourings 101 bot. ; . In six flavours. ml r>PA K CAKE FRUIT 1/4 SELF HELP SOAP 9d & 1/2 wH L <b?N’S K BAKING POWDER 1/5 S.H. WASHING Pdr. 1/6 Igt. pkt. k?JR 25'?4/4- 50's 8/3 HELF HELP TOILET SOAP 4 for 1/DE L LUXE T E E S S SENCES *. d lod HARICOT BEANS 5d lb. g! Luxe FRUIT EXTRACT . 1/4 I™!" W » SH’ CUSTA E RD POWDER .. 1/- CREAM TINTS ' - 4d ® i “i h RAIS?NS 16oz. pkt. 10d NORTON’S Egg Preserver 1/6 tin SHELLED WALNUTS 2/6 lb. LOAF SUGAR lb. ROASTO .... .. . l tin 2lb, BAGS lODISED SALT 8d NOW RELEASED Folder No. 10 of the JIMMIE ALLEN MANUAL of the R.A.F. Authentic Information and Illustrations of R.A.F. Reconnaissance. JEL-L.Y BEANS - 6 oz. 6d SAVOY BACON ...1/4 & 1/6 CARLTON CHOCOLATES 6oz. 6d HAM (Cooked) 2/5 lb. CREAM FRUIT ROLLS 5 oz. 6d JELLIED VEAL 1/8 b. SUPER TOFFEES 5 oz. 6d BRAWN -10 d lb. ASSORTED TOFFEES 7 oz. 6d PORK SAUSAGES 9d lb. JU-JUBES 7 oz. 6d LUNCHEON SAUSAGE 10d lb. lib BLOCK CHOCOLATE 11 ea. HAM & CHICKEN SAUSAGE 1/- lb. 1 lb" BLOCK ENERGY Choc 2/- HOCKS 6d each SUPERIOR MIXTURE Boz. 6d SAVELOYS 1/6 doz. PEPPERMINTS 6 oz. 6d TINNED BUTTER 2/MILK CHOC. ROUGHS ... 9 OZ. T/- MARGARINE . , 9d lb. FRUIT & NUT CENTRES 7 oz. 1/- 'LARD 11d lb. COSS*31 ,IM ’“ 1 Bottle Self Help (Ud Worcester Sauce 11b. Malt & Butter 1/9 JF / | Bon Bons Of

Benefits to Consumers The advantages of cooking electrically are appreciated by a" who have changed to this modern method. Some of these benefits may be obvious even to those who have so far postponed the acquiring of an up-to-date ELECTRIC RANGE. But, briefly, the various points of superiority may be summarised as follows:—SnSOT PAAEZIM/ 1 The E| ectric Range has boon asChM IjOOKifiMO veloped to a high state of efficlVWOJU’IU ency, so as to make electric cooking as *ast, or faster than any other method. Ziff si a s.'s Not only the electric range Itself is cleaner, but f f rA hl utensils, clothing and furnishings of the kitchen are all kept clean. fl DI P Electricity Is uniform, thus giving even DEPENDABLE convenience. -- The Electric Ran 9e retains its heat, and. requiring I (MH less ° ven w “ tchin 9’ kee Ps the kitchen cool. C? A No fumes, nor flames, means safer operation ancl VAa healthier air. The Electric Range saves many steps. 0 IIN Vr Nir N S Cleanliness of utensils also makes tor 'uvn v heat . and the Electric Range ls de . pendable in regulation fl/TAAP ¥ PIOITAP Releasing time otherwise used !n IfIOKE LEIbUKL watching a stove, the Electric IIIVAW Range substitutes insure enjoyment for drudgery. A rPTTh S PTIIFF The Electric Range Is designed f° r A§lltAt h | V beauty as well as utility, and adds t 0 2afl flflwlaVflfl* the attractiveness of the modern home. rrnMAMW AI With all ,ts points of superiority in R<( lirall /nil Al service, cooking is economical, partlcir jLlVVllVniavnU lar|y on the West Coast , where Hydro Electric slower 'i Inexpensive GREY ELECTRIC POWER BOARD

s Em Convey sentiments of goodwill by giving the bride something she may use in her home. Our suggestions u }ai WEDDING GIFTS ;■ include Electro Plate, White or Coloured Toilet {a Ware, Rose Bowls, Canteens of Cutlery, Traveliing and Ornamental Clocks, and Crystal. I Our prices will not hamper your kindly thoughts. GILBERT’S JEWELLERS Tainui Street, GREYNIOUTH