3 & W |H|l| |1 MB®®WJF I If flsf rj\ wf ■»</> _ WOLFES <zzsTcmdtic cdduzdatn SCHNAPPS GENUINELY DISTILLED AND BOTTLED IN HOLLAND M .5.63.12 N.Z.
B h's a wonderful X-’W Hfinish, this DULUX J V\W;.. ! : | IMHHH Bl IB ||p/ damp doth keeps it spotless" IP'w 7 £ *.- :, w IL J> C W T ’<-W®* ' " i'- ’ I 'fi ” ® -I * V J-& , X sdi-'Od _ w —. “T\ ULUX" is better than enamels in • M • ffigL,Ot| every way. It brushes on easily and ■ > Lfl -*""* <▼ M smoothly, and dries quickly, providing a hard, lustrous surface that will not crack, ftl I I I I chip or peel. Best of all—nothing can SB L|ayj/TO stain a "Dulux" finish. A damp cloth keeps ■' spotless. Use "Dulux" on your kitchen SUPERSEDES ENAMELS chairs, table, dresser, and all other woodAND VARNISHES work. You 11 be really proud of the result. A Product of British Australian Lead Manufacturers Pty. Ltd., makers of "Duco” Lacquers Auckland :: Wellington :: Christchurch :: Dunedin There is an authorised 11 DULUX ” Distributor in your town. DZ.3.7 J
HR l 1 Sute -to - Setir aSIB. IPSJES HALF DOZ. iPTWo '-/Wi' 5 'WajlU V s 12 -Putt W. Z ■ Wfe/% ?v. "’ 77 \gi FLAVOURS MAKERS ALSO • OF EDMONDS FAMOUS 'Sure-to-R<se' BAKING POWDER
M M cDonnell MEKCHANT, GREYMOUTH Avoid Monotony in Lental Fare HAVE YOU TRIED OUR—captain SALMON HERRINGS in Mustard Sauce CAPTAIN SARDINES HERRINGS in Tomato Sauce CAPTAIN CRABMEAT KIPPERED HERRINGS SOUTH WESTLAND RED HERRINGS WHITEBAIT BAKED BEANS in Tomato MINCED TOHEROAS Sauce SOUTH ISLAND OYSTERS SPAGHETTI in Tomato Sauce N.Z. CRAYFISH SWEET CORN LING FISH TINNED TOMATOES ANnrrovT'PQ txt att ASPARAGUS TIPS ANCHOVIES IN OIL KEFUGEE BEANS DUNBAR SHRIMPS GHERKIN PASTE KIPP SNACKS ASPARAGUS PASTE M, McDonnell BOX 88.
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https://paperspast.natlib.govt.nz/newspapers/GRA19370306.2.45.1
Bibliographic details
Grey River Argus, 6 March 1937, Page 6
Word Count
283Page 6 Advertisements Column 1 Grey River Argus, 6 March 1937, Page 6
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