Page 6 Advertisements Column 2

Grey River Argus, 17 June 1936, Page 6

TXYeg g s YIELD with Karswood Spice Why 'be content with 2 or 3 eggs per hen per week this Winter? Where’s the sense of paying good money on food and lodging for fowls that give little or nothing in return? Follow the lead of this veteran poultrykeeper who freely admits that since using Karswood his hens have never yet failed to pay their way :— 75% Winter Egg Laying. “I have kept poultry for 30 years mid started Io use your Karswood 41 years apo. Since then the poultry keep me. People talk about their 50 per cent, yield of Winter eggs, but I ant getting 75 per cent, egg yield from 25 pullets.' They have been laying since early in March. Since using your Karswood I have never failed to make poultry pay.”—T.D. (Original Letter on File for Inspection) Karswood Poultry Spice is obtainable from all wholesalers and stores at the following standard retail prices:—J-lb. packet, price 1/-; 1-Ib. packet, price 2/-; 7-lb. tin, price 12/6. KARSWOOD ■ POULTRY SPICE ■ Increases egg-production without forcing, because it contains ground insects, but no cayenne pepper, etc.