APPLE CHEESE-CAKES. 1 cupful apple pulp flavoured with lemon juice. Fether-Flake pastry. 1 egg (yolk and white separated). Line some patty pans with the Fether-Flake rolled thinly, fill with the thick stewed apple to which the yolk of egg has been added. Bake in a good oven about 20 minutes. Beat up white of eog stiffly, add 1 tablespoon sugar. Pile on top of each tartlet. Put back into cool oven to brown slightly. FETHER-FLAKE (Regd.) is perfect puff pastry ready to bake. Nothing to add, no mixing needed. Ideal for all pies, tarts and pastries. 8d per lb at the Ernest Adams Ltd. Cake Shop.
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https://paperspast.natlib.govt.nz/newspapers/GRA19341020.2.39.2
Bibliographic details
Grey River Argus, 20 October 1934, Page 5
Word Count
106Page 5 Advertisements Column 2 Grey River Argus, 20 October 1934, Page 5
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