RHUBARB PIE. Rhubarb is now in season and can ' be served in no more acceptable waj than in a pie. Make as apple pie using Fether-Flake pastry to save tim* and trouble. Apple can be added tc the rhubarb to advantage. FetherFlake enables you to serve pies and tarts, which are so popular, much more frequently than if you had to make pastry. Fether-Flake is perfect puff pastry. No mixing is needed and no further ingredients required. Simply roll out, cut to shape, leave 15 minutes. then add meat, fruit or jam according to the recipe. Fether-Flake is obtainable at 8d per lb from the Ernest Adams Ltd. £ake Shop.
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Bibliographic details
Grey River Argus, 28 September 1934, Page 5
Word Count
110Page 5 Advertisements Column 1 Grey River Argus, 28 September 1934, Page 5
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