Page 2 Advertisements Column 3

Grey River Argus, 11 January 1928, Page 2

PUT AN “EDGE” ON THEIR APPETITES!

BY ADDING TIIE RIGHT EMPHASIS TO THE FLAVOUR OF EVERY DAY FOODS. How difficult it is to ■ cater fo “fussy” appetites! How discouraging to see the food you have taken s< much trouble to prepare eaten with s< litle relish—or even refused. Use » little flavouring if you are anxious tc have a meal really appreciated. Bu not any flavouring. Oh, no; It take: “Cathedral Brand” Essences to pu just that right flavour into food—bu then “Cathedral Brand’’ Essences ar< the outcome of many years’ researc! by culinary experts—which account: for their very high state of perfeetior both in strength and flavour. The; make a wonderful difference to th: flavour of cakes, puddings, sauces, etc Use only “Cathedral Brand” Essence: and buy them in the big 2Joz. economy bottles. Don’t be put off with ani other brand—make sure it’s “Catlie dial Brand.” Buy them from you: grocer or store. —3