/Take the Guess oUt^ / of Flavouring— % / Zanol \ I Food Flavours I B (Highly Concentrated) - I ■ With nnc hand you can press I ■ out jusi sufficient ZANOL I J flavour DROP BY DROP— no T , I A waste, no mess, no mistakes. • n Ask your Storekeeper for m ZANOL flavours. Food, // A Spice or Vesetable. JW yj' "BY THE DROP— not by the Teaspoon." - FJSOD FLAVORS 60LOB(M« 2 •HinoHiaao 'iKaov CRITERION HOTEL. RICHMOND QUAY, GREYMOUTH. This First-class Hotel is now/ under the management of Mr. and Mvs. J. C. M'RAE. Excellent, accommodation and service. Situation, overlooking the harbour. ■ Best Wines and Spirits. Mandl's Ales on Tap. J. C. McRAE.. Proprietor. C^LD False Teeth, damaged or «otmd wanted. Increased price 1 paid return mail. Foarline Co., 168 Queen street, Auckland. Established 1800.
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Bibliographic details
Grey River Argus, 17 December 1920, Page 5
Word Count
130Page 5 Advertisements Column 3 Grey River Argus, 17 December 1920, Page 5
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