Page 8 Advertisements Column 5

Grey River Argus, 28 October 1915, Page 8

WHY I TAKE WAI-EONQOA NATURAL MINERAL WATER WITH MY DRIJNK. Why? Because it lightens and brightens it, makes it more palatable, more refreshing, and adds a touch of healing as well. You have only to understand the excellencies of Wai-Uongoa to realise how beneficial it is. For one thing, it is perfectly natural. It issues from the springs a sparkling water; is clear, pure, cool, and delicately mineralised. A more delightful table water Nature has never furnished. Another advantage of WaiJJohgoa Natural Mineral Water is that, it is charged with its own natural gas, which causes it to be easily assimilated. Then it blends perfectly with whisky, brandy, wines or milk, adding freshness, delicacy; healthfulness. It makes a drink ' more tempting, more beneficial. It stimulates, the kidneys, improves the. digestion, and rids one of uric acid. Every time it. is taken it does good. Ask for a Whisky ,and Wai-Rongoa — the perfect combination. Clubs, hotels, stores.— Ad vt.

"Nothing 'on earth is certain." That's right yet wrong. Tlie freshness of a *«hop? egg is not certain, but the success which accompanies the use of Ed* monds' Egg x Powder 1$ certain. Use it always, v* E)MONDC