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The Importance of S PIC E '. PURITY. The purity of food products is oneof the -most vital questions that concerns consumers. In no class of articles is adulteration more commonly practised than in spices and pe.ppers. The- only means the public possesses •of protecting itself against the, evils of adulteration is by buying a standard article 'in ' original packages, Kirkpdtrick's \ • "K" S P I O.E S are of absolute ;purity, highest quality and. greatest, strength.' This is how you can buy some of them :— "R" Spices, in ioz. glass cruets' cinnamon, nutmegs, mace, cloves, pimento, caraways', cassia and. ginger. All finest ground. "K" Mustard Pickle Powder; Two kinds --Chow Chow and Piccalilli, in ilb gross tins. "K" Pickling Spice, in i oz packets and 4oz cartons. "K" Pure White Pepper, in all size tins, - Manufactured by liIRKPATRICK, JNELSON. Our name and trade mark guarantee purity. i . .. . . Be in Time in 1912/ Meet any man on the Dot ot Time, -anil you establish v good footing with him . Waiting is bad for friendship. If your watch is one from GILBERT'S You can depend on its accuracy, Here are — - Hard Wearing Gun Metal Watches, as low prices as 15/- each. Silver Lever "Watches, specially made for the West / .Coast trade and guaranteed for two years, prices 20/---to 30/- each. Gent's English Levers, guaranteed for 3 to 5 years- — barring accidents these last a life time. Prices raiige from 70/-tq.j£s-io/-.." Ladies' Watches in gold and silver, finely chased cases, all by the best maker?, and modestly priced. You'll carry the correct time if carry one of our watches. GILBERT BROS., The Dependable Jewellers, GREYMOUTH, G. I. G* (CREYMOUTH IMPORTING COY) THE G.I.C is an institution which has come to stay. Every, day sees an INCREASING TRADE. The G.I.C does a LARGE TRADE because they GIVE VALUE, and the reason they can give value is because they do a LARGE TRADE. NOTE SOME OF THE PRICES PRIME CHAFF— Ss c6d per sack. GARTON OATS— 3s 7d per bushel. POLLARD (10 bushels) —14s per sk. BARLEY .MEAL— I4s per sack. BRAN— 9s 6d per sack. PARTRIDGE PEAS— Ss per bushel (601 b). , • . ■ ■ HORSE BEANS— 7s 6d. per bushel (60 lbs). : FOUR— SOIb 5s 6d, 1001 b 10s' 6d, Sack? 2001 b 21s. WHEAT— 2OOIb 15s per sack -• • SHIP BRAND JELLY CHRYSTALLS —2s 3d, per doz. . MASON'S. JAM JARS— Lowest price, in Greymouth. • . LOOK OUT; FOR FRUIT SHORTLY CREYMOUTH IMPORTING COY. >, MACKAY .STREET. 'Phones 236 and 326. CREYMOUTH MOTOR BUS COY. TIMETABLE. :■ \ LEAVE GREYMOUTH: 8.25, 10.15, a.m, 12.5, 1.5, 2.30, 3.15, 4.5, 5.5, 6.5, 7.20, 8,5, 10;20 p.m LEAVE KARORO : 8.40, 10.30 a.m; 12.40, 1.40, 2.50, 3.45, 4.45, 5.45, 6.25. 7.35, 8.25 10.35 pm . . 1 NIGHT SERVICE — SATURDAY. GREY:. B.S, 8.45. 9.20, 10.20, KARORO : 8.25, 9.0, 9.45, 10.35 '\ .SUNDAYS. , " •■•■■• :^ GREY: 2.0, 2.45, 3.30, 4.15 -pm.. -. KARORO : 2.20, 3.5, 3.50. 4.35 , p.ir • Fares t0... Sawyer's Creek Bridge 2d. to Karoro 3d. .Children \ under 'te; 1 years 4 Id. Concession tickets on application to conductor. ' •■■•■'■ ■■•■"■■•■ M.-J. FOGARTY,; , ( ■■•.■• Secretary.: ; Motor Gars for liire ■ ■.":.. ■'■■ , ■„ ■ ______ .'■...• 7 MR. T. MOYNIHAN has imported one of the -^latest 40 h.p. . Cle-ment-Talbot cars, carrying five passengers, and can be hired to run on any part of the Coast. Reliable drivers engaged. ', For fares and- particulars apply— . M. J. FOGARTY AND. CO., Agents. ■ ,

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https://paperspast.natlib.govt.nz/newspapers/GRA19120122.2.18.2

Bibliographic details

Grey River Argus, 22 January 1912, Page 4

Word Count
547

Page 4 Advertisements Column 2 Grey River Argus, 22 January 1912, Page 4

Page 4 Advertisements Column 2 Grey River Argus, 22 January 1912, Page 4