PURITY OF THOMSON'S CORDIALS CERTIFIED BY HIGHEST AUTHORTIES.

Grey River Argus, 20 January 1912, Page 7

PURITY OF THOMSON'S CORDIALS CERTIFIED BY HIGHEST AUTHORTIES.

That New Zealanders can obtain local ly cordials \vhich are in evfiry-respec'.' equal to the world's best i s evidenc ed by the fact that the cordials manufactured by Messrs. Thomson and' "Co. have received the endorsement of two of the world's bast authorities. These authorities are Sir Charles Cameron, G. 8,-, M.D., ..... F.R.Q.P., : . : .;. ?XCS., F. L C. , Professor of Chemistry, B.C. S-L, and Mr 'Ev Godwin Clayton, F.T.C., F.C.S— member of the Society of Public Aanalysts','/ Consulting Chemist Analyst, Bacteriologist, and Assayer, Of . Thomson's ' Raspberry .Vinegar Sir Charles •;.. says, amongst other things, that •he has "never met with a bettsr; ' ; spe"r irr ci. 1 ,- 1 ' while Mr. Ckyvon affirms ih -it "it is one of the best products of the kind ever siibrnibted tOi me." Of the firm's Lime Juice 1 Sir Charles says it is ''a genuine lime juice of the very best," and » Mr. Clayton/ "that it must be pronounced an excellent preparation." , Equally, commendatory are the.ir remarks on Messrs. Thomson's Ginger Wine. ''An axtTemdy good quality bevarage, absolutely pure" is Sir Charts-c omment; while -Mr, Clayton's verdict is that it comes under the category of fhe highest class cf such products. - .