Page 3 Advertisements Column 3

Grey River Argus, 17 October 1910, Page 3

TWO NICE PUDDINGS FOR YOU TO TRY. ST. GEORGE CUSTARD PIE Line a pie dish with good puffpaste. Fill with St. George Pie Apricots, and cover with a good custard. ; Bake in a quick oven for half-an-hour. Serve with syrup of f.ruit. APRICOT DUMPLINGS. ' Make a nice suet crust with three cups flour, two cups finely-grated suet, and pinch of salt. Roll out and .form into rounds. Place one apricot (from tin of ST. GEORGE, PIE APRICOTS) on each round, sprinkling it with sugar and little nutmeg. Form dumpling and tie each in muslin cloth. Then drop into saucepan of fast-boiling water, and cook' quickly for twenty niin-n-res.