Page 3 Advertisements Column 1

Grey River Argus, Volume XV, Issue 1859, 21 July 1874, Page 3

Public Notices. T N consequence of the high wholesale prices -*- we, the undersigned, BOTCHERS OF GRBYMOUTH, are reluctantly compelled to RAISE the Retail PRICE OF MEAT sold at our respective Establishments, and on and after this date the price of first-class Meat will be as follows FOR CASH over the counter : — Prime Roast Beef ... 6d to 7d per lb. Boiling and Corned Bee£ ... 6d „ Steak Beef 7d „ Leg, Loin, and Shoulder Mutton 7 A „ Fore-quarfcer Mutton ... ... 6d „ Side of Mutton 6d „ Veal and Pork B<J „ Chops, Steaks, and Sausages... Sd „ Tripo 8d „ Shins of Beef 2s each Leg of Beef 2s 6d Ox Heart 2s 6d Ox Tail Is 6d Ox Kidney Is 6d Hotels, 6d all round, oxcepS Veal and Pork 8d per lb. Private families, all joints, 7d ; chops, steaks, and sausages, Bd. Shippinfi!, 6d all round ; corned beef, by the i cwt., sd. (Signed) WOOL^E and K.ILLEEN, SUISTED BROS., GILBF.RT and M'KAY, E. H. EI? WARDS, •W . NQRRIS. Greymouth, June 30, 1874. N.B.— The above Establishments will close each evening, at eight o'clock, with the exception of Saturdays, when they will be open until 10 p.m. ,