f~^ 11 11. 1 STM A S 11 0 LID AY S. MELBOURNE HOTEL. • BILL OF FARE On' Christmas (This Day) and Boxing Day. Dinner on the Table each Day at 1 o'clock. SOUPS : ROASTS . Oeese Sucking pigs Ducks Veal and ham Fowls Lamb & mint sauce Turkeys Mutton and beef BOILED': Mutton and Corned Beef. STEWED : Kakas, Kidneys, &c. VEGETABLES: C-'-eoTi neas Cabbages Turnips Ntw jiotatccs PASTRY : Plum pudding Custard Mince pies Jelly Blanc mange CHEESE. DESSERT. A First-class Band will be in attendance each day from Twelve to Four. JAMES JOHNSTON, Proprietor.
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Bibliographic details
Grey River Argus, Volume III, Issue 149, 25 December 1866, Page 2
Word Count
93Page 2 Advertisements Column 2 Grey River Argus, Volume III, Issue 149, 25 December 1866, Page 2
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