■ "XT AT URAL powers ' possible protection and, as they are alir.o correct nutrition, it is csi; should provide adequate balanced form, such as resistance arc the best gainst the wintry weather, wholly dependent upon itial that your daily, dietary ldurishment in a correctly Ovaltinc’ jfloTk provides. ‘Ovaltinc’ is made fro h spcciall/, prepared malt extract, fresh creamy mil# and ncw-laid'c&gs. The proportions in which thiU: ingredients are combined in ‘ Ovaltinc ’ arc thostJ kbsolujely essential for a complete anti perfect food. > TONIC FOOD BEVERAGE Obtainable al all Chemists and .Stoves, in tone siyC. '['he Jargk sieve is the mast economical. BY'-jAr c Lru.^^LqKDOKi' "' ■■; C- y,:o A . AS*; her IpiK^j, jig# "vr fMti wm Sg§BSS6S ssa ...**£ v; -I, L Kl yrs&iGr. : :'- : -y>r m wmmm m: Wiki-S. ml ... . • ?cSS%! Tr 4 OVALTINE^FREE! f§| .66 send .name and addr«/tdgether with, §■§§*.. ad. in stamps ,to tJrc.,Nejv Zealand Spraggon Ltd., , 'i Dept. 29 when a free sample will -be sept to you. <*sfcsc§?i?is
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/GIST19330520.2.71.1
Bibliographic details
Gisborne Times, Volume LXXIII, Issue 11949, 20 May 1933, Page 10
Word Count
157Page 10 Advertisements Column 1 Gisborne Times, Volume LXXIII, Issue 11949, 20 May 1933, Page 10
Using This Item
The Gisborne Herald Company is the copyright owner for the Gisborne Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Gisborne Herald Company. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.