HUNTS FOR HOUSEWIVES
When hen tin}' eggs add a little so It—it saves time and labor. Green vegetables veil keep fresh if sprinkled with water and rolled up ill paper. Fried eggs will not break or stick to .the pan if a little Hour is added to the frying pan. When washing greens add borax to tho water; it removes the dirt, and inserts and greatly improves the ffiivou r. Don’t forget the little bantam’s eggs. One of these is quite sufficient for a small child’s breakfast, with bread and butter. Duck eggs are excellent for custards, and they will he much lighter if a tablespoonful of boiling wafer is added to each' egg. Snot will keep fresh in hot weather if it is sprinkled with flour; and meat can be kept fro.sk by .wiping over with a piece of clean muslin dipped in vincgar. Beef or ham for sandwiches is much more palatable if the meat is first put through the mincer and mixed to a paste with a little fresh tomato pulp and a little made mustard.
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Bibliographic details
Gisborne Times, Volume LXXIII, Issue 11768, 15 October 1932, Page 12
Word Count
179HUNTS FOR HOUSEWIVES Gisborne Times, Volume LXXIII, Issue 11768, 15 October 1932, Page 12
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