Page 2 Advertisements Column 3

Gisborne Times, Volume XLIX, Issue 4965, 4 September 1918, Page 2

YOU CAN REAR CALVES ON ‘‘CEREMILK” AND WATER ALONE. Even when mixed with water “CEREMILIv” makes a nutritious, rich calf food, for ..the food value is in the “CEREMILK.” Rich in fats and in nourishing proteids, OJidUi*MILK” is absolutely pure and tree from chemicals, fibres and husks. Easily prepared, its finely ground particles never go to the bottom or the bucket, or leave a sediment. Mr. O. Jespersen, of Waiotam, writes: —“I havo used ‘CEREMILK for two seasons, and consider it a most economical calf food. It is a great milk saver and is much relished by the <mlves. My calves have done exceedingly well on (it. It is very simple to prepare. I reared 45 calves and have not had one calf scour this season.” At all stores and factories. _ Local distributor: T. Corson, Gisborne. 1J

A novelty lias' appeared on the market in the shape of a toasted tobacco, which has caused quite a sensation in smokers’ circles. The process of toasting seems to have a most beneficial effect upon tobacco, similar to what cooking, broiling, or roasting has on food; it develops the flavor and makes things generally more savoury and appetising, and l , last but not least, also more digestible. Small wonder that the new toasted Gold Poucli and Three Diamonds brands have greatly gained in popularity through this latest improvement, and smokers are. advised! to give this tobacco a. trial—they are in for quite, a new flavor. Gold Pouch and Three Diamonds are made of N.Z.-grown leaf, famous for its small percentage rtf Nicotine. Doctors and experts proclaim them to be a healthier smok© than any of the foreign tobaccos.*