LAND NOTICES. Harry flail LAND AND ESTATE . AGENT ~ ' CHAMBERS. Tel. 1184. Box 242. (Opp. Coronation Hotel.) K A ACHES and good House, aLI do conveniences, 20 miles from town, on good metal road. Cash. £I4OO, balance 6 p.c. (No. 63) OA ACHES and first-class House, every modern convenienceCash £SOO, balance 6) p.c. (No. 40) TTOUSE, well built, 5 rooms, all conveniences, and 4 Awes, leasehold at peppercorn rent. Cash £IOO, balance as rent; 1£ miles P.O. (No. 6) SPECIAL ADVERTISEMENTS. Malcolm & Co. HAVE FOR SALE: GO-CARTS and, PRAMS. GO-GARTS and PRAMS. 35/- 55/ 90n RIMU and OAK BEDSTEADS. 35/- to 65/200 KAPOC MATTRESSES. 17/6 to 45/PILLOWS—2/- to 3/6. EASY CHAIRS!! KITCHEN and DINNER CHAIRS and TABLES. CHINESE SQUARES. 10/6 15/6 21/M ATS—I/9 to 5/6. FURNITURE I FURNITURE! FURNITURE! Both New and Second-hand in Great Variety. F. S. MALCOLM & 60. AUCTIONEERS. GLADSTONE ROA®. ED. * WILLIAMS SADDLER FOR BAGS RICHARDSON § GO. LIMITED SHIPOWNERS. Head Office!—Port Ahuriri. Branch Offices—Auckland and Wairoa. Wellington Agents-—J.ohnston and Co., LtdTokomaru Agents— I Tokomaru Sheep Farmers’ Freezing Co., Ltd. STEAMERS : WELLINGTON-NAPIER-GISBORNE SERVICE. The S.S. “RIPPLE” maintains a weekly service between these ports. She loads in Wellington on Mondays and Tuesdays, Napier Thursdays, and discharges and loads in Gisborne for Wellington on Fridays. AUCKLAND-GISBORNE-NAPIER TO EAST COAST BAYS. The S.S. “MAKO,” running between Auckland, Gisborne and Napier, and the S.S. “KAHU” between ■Auckland and Gisborne,' maintain a weekly passenger and cargo service the East Coast Bays. “lER-WAIROA SERVICE. S.S. “TANGAROA,” in conm w ith other steamers, runs •ly (weather permitting) beNapier and VNiroa. ral steamers tra&e contmuousiractically every ' landing n Wellington ana Auckland. WILLIAMS AND KETTLE, LTD. AGENTS. E. W. WILSON. . Representative. Private Telephone 99. DO YOU FIND THAT A GLASS OF ALE ACTS AS A TONIC AFTER A HARD DAY’S WORE—MENTAL OR PHYSICAL ? than 70U do, then rest assured you cannot secure Better or Purer STOCK ALE FULLY MATURED AND INVIGORATING. Possessing the Finest Attribute, of the BEST MALT AND HOPS. • X ■ And Bottled under conditions, ensuring • ■ 'MM: ■ r r . PERFECT FLAVOR AND BOUQUET.
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Bibliographic details
Gisborne Times, Volume XLIX, Issue 4900, 20 June 1918, Page 8
Word Count
336Page 8 Advertisements Column 4 Gisborne Times, Volume XLIX, Issue 4900, 20 June 1918, Page 8
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