Page 7 Advertisements Column 1

Gisborne Times, Volume XLIX, Issue 4900, 20 June 1918, Page 7

M ss.- | '«< »«**!« I LAQfci REQUIRES CONSIDER YOUR POCKET ! CERTAIN-TEED Bitumen Felt Roofing will save you money. You can roof houses, barns, sheds,, etc., with it, cheaper than you can with galvanised iron But low-price is not the only advantage of CERTAINTEED— CONSIDER YOUR PRO PERTY 1/ PROTECT your property from the ravages of heat of summer. CERTAIN-TEED is water-proof, weather-proof and vermin-proof. It is clean to handle and easy to Jay*- Ij A us « will provide a Cool Roof, a Silent Root, a Rustless Roof, a Non-sweating Roof, a Fireresisting Roof. A Lining for Water-troughs, Feedtroughs, etc., and for Silos. As a Floor Covering CERTIAN-TEED is a groat traffic resister. ROLLS 3ft wide by 72ft long contain 216 square teet, being sufficient to cover 200 square feet of roof surface, alio vying for a two-inch lap. NAILS AND CEMENT FOR FIXING WITH EACH ROLL. John Chambers & ion, ltd READ’S QUAY, A.nd at Auckland, Wellington, , Christchurch, and . Dui.edin. WM THERE’S A REASON Why you should purchase all your Furniture from Townley’s, and we are going to tell you what the reason is. Listen! Everything we make we guarantee to be of the VERY BEST QUALITY.. We do not say to our tradesmen “ Make a Sideboard,” or anything like that. Instead we supply the worker—a thoroughly qualified man who would not he working for us otherwise—with picked material. There is a special consultation as to the general design. The latest machines are employed and we personally supervise every . WE CA ft stage of the work. ’ THAT IS HOW TEE SATISFACTION. GUARANTEST OUR STATEMENTS BY A PERSONAL INSPECTION TO-DAY. JOHN TOWN LEY FURNISHER GISBORNE.

In the Wellington police court counsel was trying to impress the court that, according to experts, there was a distinct difference between food that had been placed in a freezer and the fresh article, when Mr S. E. McCarthy, S.M., stopped him. .“I am not an expert in meat or fish, hut if it was brought to me in a'stinking condition I would be able to tell you,” stated the magistrate. For TOOTHACHE Insert. one or two drops of full-strength ’ Registered Name for HEAN’S ESSENCE | For Coughs, Colds, Catarrh and Sore Throats dilute to a pint by adding water and sweetening. 5

Puddings, pastry, scones, cakes turn out light and appetising if Edmonds’ Baking Powder is an ingredient. Always pure, always the same; “Sure-to-Rise” —keep a tin in the house. All grocers sell sta wm I *. BAKING eM POWDER

“Foresight is the weapon of the wise.”—Proverb. Foresight always pays. That's why wise mothers all over New Zealand keep a large 2s bottle of Baxter/s Lung Preserver on a bandy shelf. At first signs of a cough or ©old on the little ones, a dose of Baxter’s is given. Quickly dispels all trouble and protects against return. As a tonic it stands alone. A splendid vitaliser and b'ood purifier Just as good for adults as for kiddies. Chemist® and l Stores. Buy to-day.* nv. j.ou feel a cold coming on, don’t- w,iit until it has gripped you,but take NAZOL at onw.*

1 m Better and cheaper than cornflour —more delicious too! Here’s another new Thistle product—a worthy member of the famous Thistle Family—Thistle Semolina Sweetheart o’ Wheat. Absolutely different to any- • thing you’ve ever tested, don’t confuse Thistle Sweetheart o’ Wheat with the coarse unappetising article usually sold as Semolina. Designed to supersede Cornflour it has done so in thousands of N.Z. homes, and a trial will show you that it is not 'only far more delicious than cornflour, bul it is also far cheaper. Made from the finest selected wheat, treated in the great Thistle Mills by the most modern processes and under conditions of scrupulous cleanliness, Thistle Semolina is rich in proteid or body building material. Dr. Robert Hutchison, the world s leading authority on food values, writes thus of Semolina: —“It is prepared from the central parts of hard wheats that are rich in gluten. It contains abotit 1 1 % of proteid or half the amount contained in an equal weight of beef.” THISTLE m m <25 VMMMMM m tty/§ m I AM cfea ISE- TEWi Sweetheart o’ Wheat is ideal for blanc-mange, custards, puddings, scores, pastry —for thickening gravies—tor soup —macaroni cheese, t tc. Use it in place of cornflour —but use less of it. Here are some good recipes by Miss Una Carter, the,noted cookery expert:— Rock Cakes —2 ozs. butter or dripping, 2 ozs. soft sugar, 4 < zs. flour, X oz. Thistle Semolina, 1 egg, § teaspoon baking powder, few drops essence, 2 ozs. sultanas and lemon peel chopped. Beat butter and sugar to a cream: add other ingredients; drop dessertspoonful of the mixture on to a cold floured tray. Bake in moderate oven. Time about 10 minutes. ’ Chocolate Sir ape — l quart milk, 4 tablespoons sugar 1 tablespoon cocoa, 7 heaped tablespoons Thistle Semolina, 1 dessertspoon butter, few drops essence vanilla. Bring milk to boiling point, add sugar and butter. Moisten Thistle Semolina and cocoa with cold milk, and stir gradually into boiling milk. Boil for 3 minutes, stirring well. Add essence. Wet a mould, pour in mixture. When cold, turn out. Serve with cream or boiled custard. Every Thistle Semolina package contains the coupons enabling you to share in the great Thistle Free Gift Scheme. 40 6 9ft REMEMBER D O IS THE BEST SCOTCH 'Z- -i