Page 7 Advertisements Column 4

Gisborne Times, Volume XLVIII, Issue 4475, 16 February 1917, Page 7

Washing Flannel. —Prepare a soft lather by shredding yellow soap in the quantity required, then cover with water and boil to a liquid. Fill the bath with warm water, and add sutficient of the soap liquid to' form a. lather. Shake the flannels and plunge them, one at a time, into the soapy water. Squeeze up anti down in the soapy liquid, but do not rub. pjnse in two waters, which should be warm, and have a little dissolved soap added to each. Squeeze as dry as possible, and hang out to finish drying, but do not put near a hie. Press with a slightly warm iron on the wrong side when quite dry. this will prevent the flannel from minting the most sensitive skin. HUNGER THE BEST SAUCE. | Sauce is used to create an appetite. The right way is to look to the digestion. When that is good you are certain to relish your food. Chamberlam’s Tablets for the stomach and liver improve the digestion and-create a healthy appetite. —Sold by E. Smith, Chemist, Gisborne.* When peeling and cutting up apples to make apple snow or apple sago put the pieces, as you cut them up into cold water, with the juice of halt a 1 cmo 11 *x dclod. This, keeps them unite. Who., darning stockings, thread the needle also with a good, fine, strong thread the same length as the wool, and then darn in the usual way. the stockings darned this way will last double the time. A GREAT CORN CURE. Barraclough’s Progandra cures Corns surely and effectively. Thousands have proved its merit by a A) years’ test.