Page 2 Advertisements Column 4

Gisborne Times, Volume XLVIII, Issue 4475, 16 February 1917, Page 2

WHY LAMB-DIPPING PAYS In raising lambs ror t 2 ie a tJ ( f. vantages of good breeding and a sum ciency of fattening feed are often lost because of parasitic filth. mfested with ticks ll( je oannot ttove. That is why they, should >Je d pptd m Quibell's Non-poisonous Liquid + Dip. Many authorities declare that if this is done y before the lamb 3 are put on ton-ping-oif’’ food they will increase in weight from one shilling to eighteenpence per head. Quibell-dipped lambs put on more flesh in a shorter Period of time than undipped . lambs. Hock owners should test this statement. 1 will pay them handsomely to do so-*** 3

All who remember that clever actor Edmund Gwenn, who played the burglar in the first production o “'Sherlock Holmes” by Cuyler Hastings will he interested to know that ho" is a Tommy nowadays. A few weeks ago he appeared at a smoking concert, singing comic songs with vast success. Some officers attended the show in state / After it was over one of them sent him a couple ol as a “tip,” and issued the advice that when ho was done with the a-i*vO> Private Gwenn might do worse that, adopt the. stage as a profession. There is no more remarkable country than Denmark, originally a wind-swept and almost barren waste, and inhabited by a race driven by more Pn„-rsul neighbors t 0 ocoupy its uncoveted soil nailing in the aid of scienc, they have developed their country into * world' competitor in productiveness. Defioiem ey“ight with the aid of science m the hands of Haig Graham can- takenspp.ee in the first rank of competitors in life The optical rooms opposite Common. Shelton’s are central and on the ground g O r T Rinv ME *or annotftimont.

MAKES CLOTHES':WHITE