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) «!! sf iSEEHaSSJ S=V> g&S aSBBKWW Sissi BK2SK3m WO/ isi 2*nr> :m\ TO "■V mmm^ feV/TO/ ft 'w A. S tu y\* efl C/) ' f /j/ n 033 t/j s tr„*»cl ,' n e,,„ we l^e ri .7 v.- “«ov tnV @t e c'1 ~v':C ..^O v / v' l to \ V C« TO ic^-V V er I .'s^ tot ***** «?i*E?** }. G{ VV: iA-.;•. y~ :; I r''' ' - v/.?V » J • ''.. •AV'-TV-:-?fc-k ' -~-~r- * -'■ ' ■ t£. vj; ! y-4; f/V-' :,; •*. i’g ', 7/ i V fe? 1 ($ p 6; ;>-•■ x ?# ' / / \ v \vVV / /:\ * d• .. V.- *• w . V;S '•■ /,< iJ .«?>' e V.v •4 Vv=«V*Ak V.B, ( A •' I u v * fj\ r--4 V. . ;V / ::i |hV‘-' r:: ===: S il . h Phe £ tnr . 1 'arts chain. j'„' .. ' ,: . :o 3f!i s.-v. .“ the motor. Pt ' v ‘‘ eil sri.uJa n u „ tf as® li^‘b== VAW/T Sfi©s l_j-' c _. .„v a ver Full floating The Studebako ns „ is sion rear axle an<a end most unit ts the * JLicrned. Itrepcompleteev _ d c f “study and resents evolution of SSSEE o> *"*'•• lere is your proof tvt (T || JAI X JL gr» a & It doesn't matter a great deal whether you base you? judgment of a Studebaker car cn the wonderful driving "power cf its engine, itn exceptional roominess, or the luxury cf its elegantly furnished body —you can not but be impressed with the quality that presents itself in every detail. Note, if you will, the self-evident quality, the perfection cf finish, the extreme simplicity cf design shown in the illustrations Here. This is typical of Studebaker ideals and Studebaker manufacturing. Ana the reason is simply the wonderful Studebaker manufacturing facilities and, resources coupled with 64 years cf experience that makes it possible to produce a quality car at a reasonable price. Power, Durability, Comfort and Economy form a quality quartet that only Studebaker experience and quantity production can effect. See the latest Studebaker models on exhibition in our show rooms. STUDEBAKER - - DISTRIBUTOR AQENTS —Gisborne, V. Hansen; Wairoa, Marsh & Wilkes ; Waipukurau, Turner & Butler; Waipawa, Carson & Son; Dannowirko, E. A. iianaorn, Pahiatua, A. & B. Donald. f M ; w r£ - , i , cSra likS sens■ % a 4 Va.'! •. .. : -s'>g -Ja 'iviA. "tthv r “- ‘ ' v ■■>!: I iybsi f 3 W x kAbi, crSf ' ~ is a danger signal—it means that the dread cold germs have penetrated right into the bronchial tubes and that, unless checked, they may attack your lungs. Take prompt steps to oust these germs. Drive them out with Bonnington’s Irish Moss. Bonnington’s is quick in action, and infallible in its strong direct attack upon colds in head, throat and lungs. treat j BONN I NOT OWiy-J 1 1 CAKHAGEEf* ' JONNItiGTOWS CARRAGEEN' -‘ji BSHMOSa i si Ask your chemist for Bonnington’s —and see that you get it — don’t be coerced into buying an inferior substitute. 7i m esm m. l^lw CP fvP 3!.<nO--. tg [y ii A A JLC?A4I A Has Proved its Value Years of Unqua’ifiec by IVLv.ny Success! For ovthroats, air pas"o vears Bonnington’s Irish Moss has held j ■ ide of place as an elfecfive treatment for soi'f: iilcis in the head and hacking coughs, it a days irritation and inhumation, clears choked-ug rs, and has a beneficial effect on the whole respiratory system. Convincing Proof nf its Sterling Qualities: Dunedin. “Since being in n 7hw Zealand, I have used Bonnington’s Irish Moss wi! !i very great, success. I have found it most beneficial ♦'•••■ the children for coughs and colds during the cold damp weather and always like to keep a bottle in the house.' J. W. COTTON. Gore. “I consider Bonnington’s Irish Mos 3 is the best cough and cold remedy in the world. Having come from that part of the world where the Carrageen grows. I know its true value, and would not he without a bottle of it in the house under any consideration. T. AMPTtOS! .. /U r i what Grateful Sufferers say: Dunedin. “I have no hesitation in recommending your Bonnington’s Irish Moss to anyone suffering from colds. I rind that it gives instant relief, and I. would never be without a bottle. There is no cough mixture that is equal to Bonnington’s Irish Moss.” J. V. HAWKINS. Dunedin. “I am thankful that Bonnington’s Irish Moss has cured me. I had such a had cold for weeks, and since-I tried your remedy lam grateful for what it has done for me, I shall recommend Bonnington’s to all I of who suffer.'’ E. CHAPMAN SUV '.A.Vb

The Modern Face Worries end fatigue such as used to be sustained with little sign of suffering now often set a mark upon faces to young to be scarred with lines of care. In the days of less strenuous life faces kept young. Nerves exhausted by the speed and hurry of modern lif# allow the signs to show Sauitd, mil-nourished nervu bear worry, overwork and anxiety, When these things begin to cause fatigue , depression and las si tut t, it is time te give the nerves a little special food. Medical authority justifies a stern warning against drags, aad strongly recommends the use of © w&m Lb it W-THEt (Trade Mark RegUUrad) fch© British Nerve Food with the Published Formula. The British food*product Sanagen, prepared according to the German patent specification (expired 1912) for Sanatogen, is distinguished from certain other alleged substitutes for S&n&togen by the fact that an exact certified analysis is printed on every packet of Sanagen. Such an analysis is an indispensible guarantee. Nerve foods should not contain sugar* atd those of this character, purporting to replace Sanatogen, which cake in the packet and form hard lumps, do contain sugar. The published analysis of Sanagen shows it to be more than equal to the superseded German proprietary Sanatogen, in place of which Sanagen should dc exclusively used. Medical Men and Nurses will be supplied free with a fullsized package of Sanagen, as a sample, on application to me Agents for Casein, Ltd., Box 118, G.P.0., Wellington. Sanagen is sold by all Chemists. • The following ii the result of the Analyses of Sanagen, performed at the Virol Research Laboratories— Sanatogen - - Moisture ... 12-1% Ash ... 7-1 • - Fat - • Traces - - Proteids ». . * * 75-8 • Undetermined Organic Matter * 5-0 100-0 3-35. . Phosphoric Acid in Ash • • 2-48 12-55 • Equivalent to Sod Glyeero-phoiphate • 9-28 It will be seen that Sanagen is richer In phoapiates than the Sanatogen, and contains leu molt tore, sad in oar •pinion is the better preparation of the twe. evgSS KS2p?j§ agen 10-6% 0-8 75-0 6-6 100-0

That brilliant novelist, K. G. Wells, tells a story of a strange visitor to earth who asked “What is pain? " then put his hand into a lighted candle—and found out! That put an end to his blissful ignorance. There are a few people alive - few enough in all conscience!—who are blissfully ignorant that they possess a liver. They never have to think of it, because it never troubles them, and a liver that is in good working order never makes its presence felt! Hut the vast majority of us are rudely reminded, at. one time or another, that the live-. can be particularly troublesome. It may be that a change of weather, or the taking of unsuitable food, is resented by the liver, and what then? Trouble very, very soon I Headaches, torturing bouts of biliousness, irritability, blurred vision, specks ( before the eyes, bad complexion, and chronic weariness. It must be remembered, too, that a torpid, inactive liver does not aid the bowels as it should, and the consequence is constipation with all the ills that follow in it's train. £lf you have already fallen victim to liver disorder, it is foolish to neglect it. In the early stages of this complaint, a few doses of that excellent stomach and liver tonic. Mother Seigel’s Syrup, is generally all that is needed to regulate the liver and to ensure the proper flow of bile so necessary to the perfect digestion of food, and the regular daily action of the bowels. If the trouble is of longer standing it will be necessary to continue the use of the Syrup lor a little ’ longer time, but faithful use of this unsurpassed liver invigorator will bring its due reward. But if you are wise, you will not wait until your liver troubles are serious. Be guided by the experience of the thousands of people who avoid the consequences of stomach and liver trouble just by taking thirty drops of Mother Seigel’s Syrup whenever they feel the"slightest tendency tp liverishness, or have partaken heartily of food which might disagree with them. Mother Seigel’s Syrup never fails them, and it won’t fail you.

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https://paperspast.natlib.govt.nz/newspapers/GIST19170215.2.13.1

Bibliographic details

Gisborne Times, Volume XLVIII, Issue 4474, 15 February 1917, Page 2

Word Count
1,418

Page 2 Advertisements Column 1 Gisborne Times, Volume XLVIII, Issue 4474, 15 February 1917, Page 2

Page 2 Advertisements Column 1 Gisborne Times, Volume XLVIII, Issue 4474, 15 February 1917, Page 2