HOW TO IMROVE YOUR DRINK. The habit of diluting one’s drink — whether whisky or brandy—with an aerated water is common enough, but the tendency nowadays is to utilise as a dll liter a mineral water of recognised quality like Wai-Rongoa. Not only is the'drink made more palatable and refreshing, but a healing touch is added that playi or aerated water can’t give. Wai-Rongoa is popular with men who like a. drink because when added to brandy or whisky, it adds life and energy to these spirits, giving them more character, and imparting a cleansing touch. Taken regularly, the effect of Wai-Rongoa is to counteract acidity, and to rid one of any tendency to rheumatism, gout, or liver 'troubles. The N.Z. Medical Journal, it may be said, testified/ to the purity and refreshing qualities of Wai-Rongoa. The man who wants to improve his drink most certainly says when ordering it, “I’ll take Waa-Rongoa with it.”*
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Bibliographic details
Gisborne Times, Volume XXXVIII, Issue 3586, 11 March 1914, Page 5
Word Count
154Page 5 Advertisements Column 7 Gisborne Times, Volume XXXVIII, Issue 3586, 11 March 1914, Page 5
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