When peeling apples for pies, place them in a basin, pour boiling water over them, and cover. Leave for ten minutes, and the skins will come off ouite easily, saving trouble, and time. Thi» is also a more economical way of peeling them, as there is no waste.
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Gisborne Times, Volume XXXIII, Issue 3711, 21 December 1912, Page 4
Word Count
48Page 4 Advertisements Column 1 Gisborne Times, Volume XXXIII, Issue 3711, 21 December 1912, Page 4
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