Butterfat Diverted From Butter And Cheese
(P.A.) WELLINGTON, Dec. 20. A marked increase in the amount of butterfat used in products other than butter and cheese is among trends noted in the twenty-fourth annual report of the New Zealand Dairy Board. The amount used in this way has increased from 2,000,0001 b. in 1933-38 to 6,000,0001 b. in 1947-48. The amount of milk and cream consumed increased in the same period from 27,000,0001 b. to 36,000,0001 b. At the same time there was a decline in butterfat production from 439,000,0001 b to 420,000,0001 b. While the use of butterfat for “other products” has been increasing, the use of skim milk for by-products had also become greater, the report stated.
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Bibliographic details
Gisborne Herald, Volume LXXV, Issue 22825, 21 December 1948, Page 8
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119Butterfat Diverted From Butter And Cheese Gisborne Herald, Volume LXXV, Issue 22825, 21 December 1948, Page 8
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