Page 3 Advertisements Column 4

Gisborne Herald, Volume LXVIII, Issue 20624, 27 November 1941, Page 3

SELF HELP ingredients Jp h Sf H z B®S2 Your Xmas Cakes and Puddings will b* more successful, more delicious, use these famous Self Help ingredientsj Their high quality never varies and the£~, achieve better results. For all yonr baking, always use Self Help ingredient. _ they mean bigger value when you buy, superior results when you bake. « ! “ s,BS r s !!'»'" s vs,ln „ u Cake F V 4 tv.rw»»Voh, ,(,#»** „.,tl ESS «« CC %S”- ® - ** j C ., v*»***’ * n «sJL a« *5 *■ l _* w t»» 4 ttST 10 6. ALMOND PASTE 2/6 pkt. (Gen. Gr. Almonds) SPANISH CREAM .... 5d per pkt. CAKE FRUIT MIXTURE. 1/4 lb pkt. GOLDEN MILDURA SULTANAS, 8d lb LEXIA RAISINS, 8d & 10d per pkt. BEST WALNUT HALVES, clean and sweet . . 9Jd per Jib ICED CHERRY CAKE .... 1/- lb WILSON’S BAKING POWDER, 1/5 SELF-HELP CR. TART. BAKING POWDER . 8d tin ICING SUGAR 5Jd lb LOOSE CORNFLOUR .... 7Jd lb SHREDDO, per pkt 8d & 1/2 PASSION FRUIT .. 1/- per bottle and 1/4 per tin GROC RY SPECIAL DE LUX FRU EXTRACT FR EE Ch late CON ECTIO RY SPECIAL sw ET RA NG ES 1/4 PURE GROUND ALMONDS, = ...'/. 1/3 per Jib THICK PEEL 1/5 lb SLICED PEEL .. pkts. 7d & 1/1 PRESERVED GINGER 1/9 lb BEST TABLE GINGER. 1/- per pkt. CASHEW NUTS 7Jd pkt. WALNUTS IN SHELL .... 1/- lb SELF-HELP TEAS—BULK 3/4 lb RED LABEL 1/9J per Jib YELLOW LABEL. 1/10 per Jib pkt BLUE LABEL ... . 1/11J per Jib GOLD LABEL .. 2/1 per Jib pkt ! . JELLIES (Sheba) 5 for 1/1 SELF-HELP JELLIES . . 4 for 1/1 DE LUXE JELLIES 5Jd each LUSHUS JELLIES 6d each SUNSHINE JELLIES .. 6Jd each BISCUITS. The largest assortment in town from 7d per packet. OVERSEAS CAKE (in tin) .. 3/9 FRUIT CAKE BLOCKS .. 2lb 2/BACON. SAVOY .... 1/3 to 1/6 lb HAM, COOKED 2/4 lb MONSTER Jib BLOCK CHOCOLATE 11 cl XMAS CONFECTIONERY MIX---TURE i- f 6ozs 6d, or 1/3 per lb SELF-HELP The firiti / that brought prices down and keeps them down