FOR A PLEASANT PICNIC
Plenty of picnic days ahead and plenty of opportunities for tasty Fether-Flake picnic lunches. Try Fether-Flake meat pies, apple pies, bacon and egg pies, treacle tarts, marmalade tarts and jam tarts. A short time spent in your kitchen with faithful Fether-Flake pays dividends in delicious surprises for your picnic hamper. No need to be a skilled cook, or even use a cookery book. Fether-Flake is easy to use—merely requires to be rolled out, left for 15 minutes to ensure lightness, then popped into the oven. Economical to, for pieces left over can be used for making small tarts and savouries. Put your trust in Fether-Flake in picnic ti me —any time. It’s first favourite with pastry-wise housewives! Fether-Flake is obtainable only at Ernest Adams Ltd., Cake Shops and Agencies, and is now in fuller supply. —Advt.
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Bibliographic details
Greymouth Evening Star, 16 February 1950, Page 7
Word Count
140FOR A PLEASANT PICNIC Greymouth Evening Star, 16 February 1950, Page 7
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