“JUST LIKE MOTHER USED TO MAKE” You have heard about it . . . you have read about it—the perfect Apple Pie! Well Mrs Busy Housewife you can make it . . . with Fether-Flake pastry. It’s simple—it’s easy. This ready-to-bake perfect puff pastry merely requires to be rolled out, left for 15 minutes (longer in cold kitchen) cut to shape, and baked. You’ll be thrilled with the result and the praise from your family—they’re all sure to want a bigger pie next time. The uniform high quality of FetherFlake is your guarantee of perfect pastry every time. And it’s so economical tod—pieces left over can be used for making small tarts and savouries—just the thing for afternoon tea or supper. Fether-Flake is now in better supply—ask for it at your nearest Ernest Adams Ltd., Cake Shop or Agency.—Advt,
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Greymouth Evening Star, 22 August 1949, Page 3
Word Count
133Page 3 Advertisements Column 2 Greymouth Evening Star, 22 August 1949, Page 3
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