‘WHAT SHALL I MAKE?” To serve something tasty . . . something different has always been a problem’ to the housewife, but not once you have discovered that delicious, satisfying Meat and Fruit Pies, tasty Jam Tarts and Savouries, can all be easily and quickly prepared with Fether-Flake. This perfect puff pastry is all you could, wish for—it makes your pastry baking “as simple as pie” and an assured success every time. And here is the secret . . . FetherFlake is ready to be baked, merely requires to be rolled out and left for fifteen minutes (longer in a cold kitchen), cut to shape, filled as desired, and then bake. Simple isn’t .it! No wonder thousands of pastry-wise housewives always insist upon FetherFlake—it’s their first pastry choice every time. Only the finest and purest ingredients available are used to make Fether-Flake —sold only at Ernest Adams Ltd., Cake Shops and Agencies.—Advt.
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Greymouth Evening Star, 18 August 1949, Page 8
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146Page 8 Advertisements Column 2 Greymouth Evening Star, 18 August 1949, Page 8
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