PRINCESS TARTDELIGHTFUL! It’s easy as pie to make palatepleasing Princess Tart with FetherFlake pastry ... a dessert that is both tasty and delightfully different. £lb Fether-Flake pastry; jam of stewed fruit. Custard: 1 teacup milk 1 dessert spoon sugar; 1 teaspoon flour; 2 egg yolks. Mix the yolks, flour, and sugar together, add milk, pour on to plate lined with FetherFlake. Bakh in moderate oven about half-an-hour. Spread with jam or stewed fruit. Pile 2 stiffly beaten whites of eggs on top and bake a pale brown. The, supply of Fether-Flake is how. greatly improved—ask for it at Ernest Adams, Ltd., Cake Shops and Agencies.—Advt. .
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/GEST19481011.2.25.3
Bibliographic details
Greymouth Evening Star, 11 October 1948, Page 3
Word Count
104Page 3 Advertisements Column 3 Greymouth Evening Star, 11 October 1948, Page 3
Using This Item
The Greymouth Evening Star Co Ltd is the copyright owner for the Greymouth Evening Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Greymouth Evening Star Co Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.