Fish Odour
' When fish is cooked in metal or enamel saucepans the odour clings. To remove it rub over with a little dry mustard on a clean cloth. Veaetables Better Cooked Scientific tests have proved that digestive processes can make better use of the vitamin in root vegetables if they are eaten cooked.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/GEST19470208.2.69
Bibliographic details
Greymouth Evening Star, 8 February 1947, Page 8
Word Count
53Fish Odour Greymouth Evening Star, 8 February 1947, Page 8
Using This Item
The Greymouth Evening Star Co Ltd is the copyright owner for the Greymouth Evening Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Greymouth Evening Star Co Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.