MINCE PIES FOR CHRISTMAS Christmas comes but once a year.. the time for jollification, Xmas trees, plum puddings and mince pies. Most busy housewives have already bought their ready-cooked Ernest Adams plum pudding, and are now turning their attention to mine-pies. Homemade mince pies are just the thing for ensuring typical Christmas hospitality for visitors. You will probably elect to make your own mincemeat but why take time and trouble over pastry when Fether-Flake is so wonderfully convenient and gives such perfect results? You simply roll out Fether-Flake, cut into rounds, leave at least 1? minutes, fill, cover, prick tops and bake in hot oven. Fether-Flake is obtainable for lid' lb. only at Ernest Adams Ltd., Cake Shops and Agencies. Slightly extra it country agencies.—Adyt.
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Greymouth Evening Star, 5 December 1946, Page 2
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125Page 2 Advertisements Column 2 Greymouth Evening Star, 5 December 1946, Page 2
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