EASY WAY TO PERFECT PUDDINGS Thanks to Fether-Flake, variety in puddings presents no problem. Fether-Flake is perfect puff pastry all ready to roll and bake, and can be used in a wide variety of appetising, satisfying dishes. . p For instance, apple pics -a in in favourite in any home —jam, treade or marmalade tarts—all eqta i y simple and simply delicious. FetheiFlake is most economical from pieces left over you can quickly mal'e cheese straws and other y savouries in a matter of minutes. Fether-Flake should be left ly in* for at least 15 minutes before baking —longer in colder weather. Use oven as for scones. This is the make sure of the lovely go c• > cate pastry that you can exf You can buy Fether-Flake foi la, lb. at all Ernest Adams Ltd. Cake Shops and Agencies (sligMly extra at country agencies) .-—Adv t.
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Greymouth Evening Star, 23 September 1946, Page 2
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145Page 2 Advertisements Column 2 Greymouth Evening Star, 23 September 1946, Page 2
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