Page 2 Advertisements Column 2

Greymouth Evening Star, 5 August 1946, Page 2

MAKE WINDSOR FRUIT SQUARES Your friends will be amazed when you say you made them yourself—it’s the professional look that FetherFlake gives any pastry dish. Windsor Fruit Squares are easy to make with Fether-Flake, because FetherFlake is perfect puff pastry ready to roll out and bake. Remember though that in winter time, all pastry should be left to stand longer before baking to ensure perfect results. The colder the kitchen the longer you leave it. Here is ,a simple recipe for Windsor' Fruit Squares: Take 6 ozs. Fether-Flake, 3 ozs. chopped apples, 3 ozs cake crumbs, 1 oz. sugar, 2 ozs seeded raisins, .1 teaspoon vanilla essence, grated rind and juice of J lemon, 1 beaten egg. Roll Fether-Flake put into square, leave to stand. Mix other ingredients well together. Spread on one-half of Fether-Flake. Fold over other half. Bake in fairly hot oven half-an-hour (reduce heat). When cooked - cut into squares. Fuller supplies of Fether-Flake are now obtainable at all Ernest Adams Ltd. Cake Shops and Agencies at lid lb.—Advt. .

Men’s Sports Coats. The finest selection in town. All shades and sizes, ranging from 72/3. —C. Smith s. -Advt.