VW — „,„ „,, PROTEX wuestir »'» ■—■ .—...i ~ THIS WfeWW? There’s the fresh fragrance of the bush on a spring morning tn every cake of PROTEX Soap . . . the antiseptic soap without an antiseptic odour. See that PROTEX is always handy in your bathroom. PROTEX is so geritle, (yet so . antiseptically safeguarding) and so pleasant a way to avoid offending ... the rich, creamy lather of PROTEX is safe for the most sensitive skin. ' lj|l| -wi -X; ||»|M ••'•-•• '-•' ■ •' :: 'lll.' v,--- '■ - : rwfa <« ; ’’ - wj -te-O 7 COLGATE- ' ''s • PALMOLIVE LT% 'X 'XW'XzWzX. T?" petom®' PR 12.5 'WsWL WffiS&A'' i
MJh I «& ISSUED BY THE </4ffiWSA> DEPT. OF HEALTH | fj/ • S 'J/.'-, %1 ZX, 7 l|f'V "’ ' V" »►■' W»1 ' c/» liw « Jajiy s * fWCTRS OFF FG@BSTyFFS? 1. PEOPLE BUYING READY TO EAT FOODSTUFFS in shops or restaurants, to take home or to eat on the premises :— Touch only the portion you yourself are buying. For example, examination of several sandwiches to select one is wrong. There is no reason why forks or spatulas shouldn’t be provided for use by customers in helping themselves. 2. PEOPLE SERVING READY TO EAT FOODSTUFFS | to customers:— B Use forks or spatulas to handle foodstuffs. Proprietors of premises ‘ a should provide the necessary implements. | Wash hands faithfully before handling dishes or food. Proprietors | should provide ablution facilities—hot water, towels and soap—conveniently situated for frequent washing of hands. 3. PEOPLE COOKING FOODSTUFFS for others must be very particular to have clean hands and fingernails, and no diseased condition of hands or fingers. Washing of hands after lavatory visits and before handling food must be the rule. I Bowel diseases are spread very commonly by contaminated hands. I Fingers should be kept off other folk’s food and dishes as much as possible, and washed clean before handling food in any way. KEEP THIS ANNOUNCEMENT FOR FUTURE REFERENCE ■ FOR A HEALTHIER NATION
Spices must be finely ground, full <A® flavoured, and absolutely pure. \ 3'' / Cx / The Label with the Red. G. Pepper, Ground Cinnamon, Ground Nut* I | . \ megs, Ground Ginger, Mixed Spice, Curry /I I \ Powder. Ask your grocer. / \ \ Made w - GREGG & co - LTD. © ) A y Pure Food Specialists - Forth St., DUNEDIN
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Greymouth Evening Star, 21 March 1946, Page 9
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354Page 9 Advertisements Column 1 Greymouth Evening Star, 21 March 1946, Page 9
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