MORE TIME IN THE GARDEN LESS IN THE KITCHEN Mother’s pastry efforts are always popular with the family, but pastrymaking takes time. For many years Fether-Flake through its consistent quality has established itself as a short cut to successful pastry making. Fether-Flake enables even inexperienced cooks to turn out perfect puff pastry. There is no mixing required and nothing to add. Simply roll out, cut to shape, leave for a few minutes, then bake. Ideal for pies, tarts, cakes and savouries. Fether-Flake is on sale at all Ernest Adams Cake Shops and Agencies at lid per lb.—Advt.
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Greymouth Evening Star, 2 November 1944, Page 2
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97Page 2 Advertisements Column 2 Greymouth Evening Star, 2 November 1944, Page 2
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