ROLL OUT THE SAUSAGE ROLLS Most people know what a wonderful Thing Fether-Flake is for apple pies, etc., but overlook the possibilities with things like Sausage Rolls. It is easy to make delicious light, crisp Sausage Rolls served hot, if you use Fether-Flake. Simply roll out Fether Flake, cut into small squares, leave for 15 minutes, then put a small piece of sausage meat on each. Roll up, brush with egg, and bake 20 minutes in good oven. Sausage Rolls made with Fether-Flake ate always a popular treat. Fether-Flake is puff pastry perfectly mixed and ready to roll out. All Ernest Adams’ Cake Shops and Agencies sell Fether-Flake at lid lb. —Advt.
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Greymouth Evening Star, 14 September 1944, Page 6
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112Page 6 Advertisements Column 2 Greymouth Evening Star, 14 September 1944, Page 6
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