YOU CAN MAKE MARMALADE TART Even if you can’t, make pastry. In fact you can turn out the most I delightful pastry delicacies by using Fether-Flake which is used inci- 1 dentally by many pastry experts who find Fether-Flake so much more convenient. Here is the recipe for Marmalade Tart: Mb Fether-Flake pastry. Roll out thin. Line patty-pans or one large tin plate with Fether-Flake, half fill with marmalade filling and bake twenty minutes. Filling: loz. butter; loz. sugar; 1 beaten egg, 2oz. flour; A teaspoon baking powder; 2 tablespoons marmalade. Cream butter and sugar. Add egg and other ingredients. Use as above. Fether-Flake, ready made puff pastry, is lid lb. at all Ernest Adams Ltd. Cake Shops and Agencies.— Advt.
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Greymouth Evening Star, 15 May 1944, Page 6
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121Page 6 Advertisements Column 2 Greymouth Evening Star, 15 May 1944, Page 6
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