PRINCESS TART IS DESERVEDLY POPULAR Tliir is_ one o£ the most popular lire? oi f'ellit-r-Ekii:e because it is so t'lisy t<> niafce and offers such a wide scojse for providing the 1 family * and visitors with an attractive sweet.| lb. Fether-Flal'e Pastry; jam or Stewed Bruit, Custard: 1 teacup milk. 1 dessertsnoon sum-; T teaspoon flour; 2 egg yolks. Mix yolks, flour and sugar together, add milk/nour on to a plate lined with Felher-Flakb. Bake in a moderate oven about 1-hour. Spread with jam or stewed fruit. Pile two stiffly beaten whites of eggs on top mid. bake a pale brown. FetherFlake is perfect puff pastry ready to bake. Just roll .out, leave for 15 .minutes, add filling and bake. 1 I Fether-Flake is obtainable at all j Ernest Adams Lid. Cake Shops and Agencies at lid ner lb.—Advt,
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Greymouth Evening Star, 20 January 1944, Page 8
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139Page 8 Advertisements Column 2 Greymouth Evening Star, 20 January 1944, Page 8
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