Page 2 Advertisements Column 3

Greymouth Evening Star, 20 May 1943, Page 2

SAVOURY BISCUITS TO THE RESCUE

Here is a way to overcome the shortage of fancy biscuits and at the same time give an individual touch to your catering. Every woman has her own favourite savoury fillings. The following is only one suggestion: Roll out ] lb. Fether-Flake pasiry fairly thin and leave for 15 minutes. Cut into small rounds. When cooked put two together with the following mixture; 2 hard-boiled eggs; 1 tablespoon butter; J- teaspoon curry powder; small onion finely chopped, salt, pepper. Soften butter, mash up Jhe eggs and mix all ingredients well 'together. Fether-Flake is puff pastry •perfectly mixed and ready to roll out and is obtainable at all Ernest Adams’ Cake Shops and Agencies at lid lb.

Going to Christchurch? You’ll like THE EXCELSIOR HOTEL Central situation, continuous Winter heating. H. & C. water in bedrooms. 14/- day. Bed & breakfast 8/6. Dinner 3/6. Luncheon 3/-. A. J. Empson, Proprietor, Cnr. of Manchester & High Streets, Christchurch. Tel. 32-821.