HAVE YOU TRIED MARMALADE TAR J?
It is proving popular among many users of Fether-Flake, who have already found Fether-Flake pastry such a boon in making jam tarts", treacle tarts etc. Here is the recipe for Marmalade Tart: i lb. Fether-Flake pastry. Roll out thin, line patty pans or one large tin plate with pastry, half fill with Marmalade filling and bake 20 minutes. Filling: 1 oz. butter; 1 oz. sugar; 1 beaten egg; 2 oz. flour: A teaspoon baking powder; 2 tablespoons marmalade. Cream butter and sugar, add egg and other ingredients. Use as above. Fether-Flake is puff pastry perfectly mixed and ready to roll out and is obtainable at all Ernest Adams’ Cake Shops and Agencies at Ud. lb.
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Greymouth Evening Star, 17 May 1943, Page 2
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121Page 2 Advertisements Column 3 Greymouth Evening Star, 17 May 1943, Page 2
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