MAKE THESE OYSTER SAVOURIES.
_ You will find Fether-Flake a boon m providing the following Oyster specialties that usually come within the range of only the very accomplished cook. Fether-Flake is perfect puff pastry ready to bake.
OYSTER FINGERS: ’lb. FetherFlake rolled to 1” thickness. Cut in small strips and bake. When'cooked, split and fill with the following mixture; loz flour; loz butter; i pint milk; teaspoon lemon juice; salt and pepper. Make sauce with above ingredients. • Beard lldoz. Oysters, chop and add to sauce (do not boil). OYSTER SAVOURIES: jib. Feth-er-Flake rolled out thin. Cheese sprinkled over and rolled out again j-inch thick. Cut in small rounds and bake. Put teaspoon of whipped cream on each. Place oyster on top, garnish with red pepper. Fether-Flake is sold by all Ernest Adams’ Cake Shops and Agencies at lid lb. ‘ "
Delicious \ Than Ever!\
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https://paperspast.natlib.govt.nz/newspapers/GEST19430408.2.51.3
Bibliographic details
Greymouth Evening Star, 8 April 1943, Page 8
Word Count
141Page 8 Advertisements Column 3 Greymouth Evening Star, 8 April 1943, Page 8
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